1 April 2008
The University of Rochester Medical Center yesterday, released research information concluding that the antioxidants in red wine not only enhance the effectiveness of radiation and chemotherapy treatment, but also appear to kill cancer cells.
The documentary film, “ A State of Vine” explores the health benefits of wine consumption in moderation in its entertaining look at the California wine industry. As one wine connoisseur noted about “ A State of Vine,” ...
“Just a quick note to say that I think "A State of Vine" is a beautifully crafted work. It is, perhaps, the best documentary I have seen about our world of wine.”
Robert Biale Vineyards/Hill Climber